Seasonal Salad & Sandwich Choices

>Catering Order Form< 

To guarantee availability, please place your order 48 hours in advance. 

Email your order to or call 310.552.1080 and press 5.

< Late Fall Seasonal Selections PDF



Pollo Verdi

Our citrus-marinated chicken breast with basil aioli, roasted tomatoes and spinach on toasted rustic bread

Clementine Chicken Salad

Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayonnaise, served with watercress on pecan-raisin bread

Garden of Vegan

Charred sweet carrots, fennel slaw, super greens and hazelnut-cilantro pesto on wheat levain


Classic Smoked Turkey 

with roasted tomato mayo, avocado and super greens on wheat levain  

Rare Roast Beef

Our house-roasted top round, with horseradish mustard dressing,* marinated onions and arugula on rustic bread
*contains uncooked egg yolk

Clementine Caprese 

Fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread

Egg Salad

with mayo and a touch of red onion, topped with watercress and cornichons on country white bread

Basic Tuna

Our tuna salad, made with onions, pickles and roasted tomato mayo, topped with iceberg lettuce on wheat levain

Cold Meatloaf

Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on country white bread 

Specialty Salads  

Cous Cous 

with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette

Broccoli & Cauliflower

with pickled shallots and toasted almonds

Crunchy Bok Choy

with dried plums and ginger vinaigrette

Tuna Mac

with cornichons, celery, cheddar, chow chow, scallions and mayo

Edamame & Wild King Salmon**

with scallions and fresh herbs

Clementine Chicken Salad**

Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayo

Seasonal Fruit Salad [vegan] 

Tuna Salad  

with red onion, pickles, and roasted tomato mayonnaise

Egg Salad

with a touch of red onion

Deviled Eggs 

with radish and chives

**2 per person added supplement if ordered as part of a buffet

Garden Salads

Baby Greens [vegan]

with balsamic vinaigrette and whole grain croutons

Insalata Tricolore

with little gems, arugula and radicchio with dates, shaved parmesan and sherry vinaigrette
[add bacon +$2 per person]

Garden Harvest 

Butter lettuce and wild arugula, with roasted carrots, parsnips, beets, leeks, fennel, currants, toasted pine nut and lemon dressing

The Freshest Cobb Salad 

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette

Greek Salad

Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette

Super-Cesar Salad

Crunchy romaine, super greens, shaved parmesan, croutons and garlicky parmesan dressing