>Catering Order Form<
To guarantee availability, please place your order 48 hours in advance.
Email your order to catering@clementineonline.com or call 310.552.1080 and press 5.
< February 7th through - mid March Catering Selections >
Sandwiches
Featured
Turkey & Swiss
with swiss, coleslaw and sweet-hot mustard on soft pumpernickel bread
Chicken Chipotle
Grilled chicken breast marinated in smoky sauce, with cilantro slaw and creamy avocado dressing on country white bread
Cauliflower Power [vegan] 
Grilled cauliflower with zesty vegan cashew cheese and wilted arugula on wheat levain
Clementine Chicken Salad
Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayonnaise, served with watercress on pecan-raisin bread
Classics
Classic Smoked Turkey
with roasted tomato mayo, avocado and super greens on wheat levain
Rare Roast Beef
Our house-roasted top round, with horseradish mustard dressing,* marinated onions and arugula on rustic bread
*contains uncooked egg yolk 
Clementine Caprese
Fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread
Egg Salad
with mayo and a touch of red onion, topped with watercress and cornichons on country white bread
Basic Tuna
Our tuna salad, made with onions, pickles and roasted tomato mayo, topped with iceberg lettuce on wheat levain
Cold Meatloaf
Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on country white bread
Specialty Salads 
Quinoa Salad [vegan]
with shaved brussels sprouts, radicchio, flame raisins, toasted hazelnuts and sherry vinaigrette
Green Goodness [vegan]
Edamame, sugar snap peas, broccoli, sorrel and mint, with lemon vinaigrette
Roasted Beets
with clementines, avocado, goat cheese and toasted walnuts
Whole Wheat Fusilli [vegan]
with baby broccoli, fried garlic, chili flakes and lemon zest
Potato Salad with Salmon**
Fingerling potatoes with poached wild king salmon, sauteed leeks, capers and mustard dressing*
*contains uncooked egg yolk
Clementine Chicken Salad**
Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayo
Seasonal Fruit Salad [vegan] 
Tuna Salad
with red onion, pickles, and roasted tomato mayonnaise
Egg Salad
with a touch of red onion
Deviled Eggs
with radish and chives
**2 per person added supplement if ordered as part of a buffet
Garden Salads
Baby Greens [vegan]
with balsamic vinaigrette and whole grain croutons
Citrus Chicken salad
Spicy greens, romaine, grilled citrus-marinated chicken, clementines, cucumbers, carrots, edamame, spiced almonds, scallion and herbs with citrus vinaigrette [make this salad vegetarian by substituting diced avocado instead of chicken - just ask!]
The Freshest Cobb Salad 
Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette
Greek Salad
Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette
Super-Cesar Salad*
Crunchy romaine, super greens, shaved parmesan, croutons and garlicky parmesan dressing
*dressing contains uncooked egg yolk
