Sandwiches

The Clementino

with salame, capicola, provolone, pepperoncini, lettuce, heirloom tomatoes, basil and zesty vinaigrette on crusty bread

Rare Roast Beef

with horseradish mustard dressing,* marinated onions and arugula on rustic bread

*contains uncooked egg yolk

Smoked Turkey and Heirloom Tomatoes

with herb-y dressing and supergreens on wheat levain

The Best BLT

Applewood-smoked bacon, lettuce, heirloom tomatoes and mayo on country white bread

Grilled Chicken Breast

Our citrus-marinated chicken with remoulade and watercress on semolina bread

Veggie Me

Avocado, crunchy pickled slaw, serrano peppers, cilantro and vegan aioli on crusty baguette - banh mi style

Caprese De-Lux

with fresh local mozzarella, heirloom tomatoes, basil and arugula on olive bread

Roasted Sweet Peppers

with mashed chickpeas, heirloom tomatoes, salsa verde and arugula, served on whole grain bread

Egg Salad

with mayo and a touch of red onion, topped with watercress and cornichons on country white bread

Pan Bagnat

Our version of the classic French marinated tuna sandwich with olives, capers, heirloom tomatoes, red onion and basil on ciabatta

Specialty Salads 

Beets & Beluga Lentils

with goat cheese, shallots & balsamic vinaigrette

Clementine Caprese

Fresh local mozzarella and heirloom tomatoes with basil vinaigrette

Middle-Eastern Pepper Salad

Oven-roasted sweet peppers with pomegranate vinaigrette and toasted walnuts

Brassica Salad

Crunchy romanesco, broccolini and cauliflower with parsley and lemon vinaigrette

Summer Fruit Salad

Grandma’s Potato Salad

Made the old-fashioned way with mayo and hard-cooked eggs

Perfect Picnic Pasta Salad

with roasted cherry tomatoes, artichokes, arugula, basil and shaved parmesan

Farro Salad 

with tomatoes, red onions, parsley, lemon and mint

Summer Chicken Salad [$2 per person surcharge if part of a buffet]

with sweet corn, haricots verts, cherry tomatoes, cucumbers, feta and zesty vinaigrette

Corn and Greens

with grilled summer squash and turmeric vinaigrette

Edamame & Wild King Salmon [$2 per person surcharge if part of a buffet]

with scallions and fresh herbs 

Marinated Tuna Salad 

with red onion, radish, olives, capers and extra virgin olive oil

Egg Salad

with a touch of red onion

Deviled Eggs

with radish and chives

Garden Salads

Baby Greens

with balsamic vinaigrette and whole grain croutons

The Freshest Cobb Salad 

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, tomatoes, egg and blue cheese with blue cheese vinaigrette

Greek Salad 

with feta, hearts of palm, chickpeas, cucumbers, red cabbage, tomatoes,  and olives with oregano vinaigrette

Summer Special Salad 

Mixed greens with sweet corn, tomatoes, bacon, green beans and mustard dressing* 
can be ordered without bacon