Sandwiches
Pollo Verdi
Our citrus-marinated chicken breast with basil aioli, roasted tomatoes and spinach on toasted rustic bread
Clementine Chicken Salad
Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayonnaise, served with watercress on pecan-raisin bread
Grilled Veg & Hummus
with chunky artichoke relish and greens on wheat levain
Classic Smoked Turkey
with roasted tomato mayo, avocado and super greens on wheat levain
Rare Roast Beef
Our house-roasted top round, with horseradish mustard dressing,* marinated onions and arugula on rustic bread
*contains uncooked egg yolk
Garden of Vegan
Charred sweet carrots, fennel slaw, super greens and hazelnut-cilantro pesto on wheat levain
Clementine Caprese
Fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread
Egg Salad
with mayo and a touch of red onion, topped with watercress and cornichons on country white bread
Basic Tuna
Our tuna salad, made with onions, pickles and roasted tomato mayo, topped with iceberg lettuce on wheat levain
Cold Meatloaf
Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on country white bread
Specialty Salads
Cous Cous
with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette
Clementine Chicken Salad**
Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayo
Broccoli & Cauliflower
with pickled shallots and toasted almonds
Brussels Sprouts
Simply roasted, with balsamic onions
Ginger Carrots & Kale
Sweet roasted carrots and lacinato kale with garam masala, ginger, lemon and honey
Soba & Mushrooms
Buckwheat noodles with roasted shiitake mushrooms, leeks and citrus-soy vinaigrette
Edamame & Wild King Salmon**
with scallions and fresh herbs
Seasonal Fruit Salad
Tuna Salad
with red onion, pickles, and roasted tomato mayonnaise
Egg Salad
with a touch of red onion
Deviled Eggs
with radish and chives
**2 per person added supplement if ordered as part of a buffet
Garden Salads
Baby Greens
with balsamic vinaigrette and whole grain croutons
The Freshest Cobb Salad
Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette
Garden Harvest
Butter lettuce and wild arugula, with roasted carrots, parsnips, beets, leeks, fennel, currants, toasted pine nut and lemon dressing
Greek Salad
Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette
Baby Spinach Salad
Baby Spinach and Arugula with apples, toasted walnuts, pomegranate and sherry vinaigrette
Super-Cesar Salad
Crunchy romaine, super greens, shaved parmesan, croutons and garlicky parmesan dressing
