Seasonal Salad & Sandwich Choices

>Catering Order Form<

< August Seasonal Salad/Sandwich Selections pdf >


To guarantee availability, please place your order 48 hours in advance. 

catering@clementineonline.com
call 310.552.1080 and press 5


Sandwiches 

Rare Roast Beef

Our house-roasted top round, with horseradish mustard dressing,* marinated onions and arugula on rustic bread

*contains uncooked egg yolk

turKey to Everything 

Smoked turkey, avocado, roasted pepper spread and super greens on wholegrain bread

Clementine Caprese 

Fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread

Veggie Me

Avocado, crunchy pickled carrot slaw, cilantro, serrano peppers and vegan aioli on crusty baguette - banh mi style

Vegan to Everything 

Grilled vegetables, roasted pepper spread and super greens on wholegrain bread

Classic Smoked Turkey

with roasted tomato mayo, avocado and super greens on wheat levain  

Cold Meatloaf

Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on country white bread 

Egg Salad 

with mayo and a touch of red onion, topped with watercress and cornichons on country white bread

Basic Tuna

Our tuna salad, made with onions, pickles and roasted tomato mayo, topped with iceberg lettuce on wheat levain

Specialty Salads 

Grilled Chicken Salad**

Marinated with yogurt and Indian spices, grilled then tossed with cilantro, mint, cashews and ginger-lime pickled onions

Caulibouli 

Curly parsley, crisp cauliflower and cool cucumber with lemon, olive oil, shallots and mint

Perfect Picnic Pasta Salad

with roasted cherry tomatoes, artichokes, arugula, basil and oil-cured olives

Corn & Greens 

with grilled summer squash and turmeric vinaigrette

Grilled Summer Squash

with fresh herbs and red wine vinaigrette

Middle-Eastern Pepper Salad

Oven-roasted sweet peppers with pomegranate vinaigrette and toasted walnuts

Grandma’s Potato Salad

Made the old-fashioned way with mayo and hard-cooked eggs

Edamame & Wild King Salmon

with scallions and fresh herbs

Summer Fruit Salad

Tuna Salad  

with red onion, pickles, and roasted tomato mayonnaise

Egg Salad

with a touch of red onion

Deviled Eggs 

with radish and chives

**2 per person added supplement if ordered as part of a buffet

Garden Salads

Baby Greens

with balsamic vinaigrette and whole grain croutons

The Everything Salad

with corn, carrots, cucumbers, peppers, jicama, avocado, super greens and with a dijon vinaigrette 

The Freshest Cobb Salad 

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette

Greek Salad

Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette

Super-Cesar Salad

Crunchy romaine, super greens, shaved parmesan, croutons and garlicky parmesan dressing