>Catering Order Form<
To guarantee availability, please place your order 48 hours in advance.
Email your order to catering@clementineonline.com or call 310.552.1080 and press 5.
<Early Fall Seasonal Selections>
<Click here for menus selections after October 10th>
Sandwiches
Featured
Clementine Chicken Salad
Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayonnaise, served with watercress on pecan-raisin bread
Garden of Vegan
Charred sweet carrots, fennel slaw, super greens and hazelnut-cilantro pesto on wheat levain
Classics
Classic Smoked Turkey
with roasted tomato mayo, avocado and super greens on wheat levain
Rare Roast Beef
Our house-roasted top round, with horseradish mustard dressing,* marinated onions and arugula on rustic bread
*contains uncooked egg yolk
Clementine Caprese
Fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread
Egg Salad
with mayo and a touch of red onion, topped with watercress and cornichons on country white bread
Basic Tuna
Our tuna salad, made with onions, pickles and roasted tomato mayo, topped with iceberg lettuce on wheat levain
Cold Meatloaf
Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our 10,000 lakes dressing on country white bread
Specialty Salads
Super Freekeh
Toasted green wheat with roasted carrots, leeks, mushrooms and preserved lemon. Supergrain that’s freekeh good!
Campanelle Pasta & Grilled Chicken
with marinated artichokes, olives, arugula, basil and shaved parmesan
Curry-Roasted Cauliflower
with cilantro
Roasted Carrots
with oil-cured olives and feta
Clementine Chicken Salad**
Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayo
Crunchy Roots & Greens
Thinly sliced raw beets, carrots, fennel and celery
Seasonal Fruit Salad [vegan]
Tuna Salad
with red onion, pickles, and roasted tomato mayonnaise
Egg Salad
with a touch of red onion
Deviled Eggs
with radish and chives
**2 per person added supplement if ordered as part of a buffet
Garden Salads
Baby Greens [vegan]
with balsamic vinaigrette and whole grain croutons
Insalata Tricolore
with little gems, arugula and radicchio with dates, shaved parmesan and sherry vinaigrette
[add bacon for +$2 per person]
The Freshest Cobb Salad
Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette
Greek Salad
Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette
Super-Cesar Salad
Crunchy romaine, super greens, shaved parmesan, croutons and garlicky parmesan dressing
