Seasonal Salad & Sandwich Choices

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Clementine Chicken Salad

Our signature chicken salad made with roasted chicken breast, apples, flame grapes, celery, celery root, scallions and mayonnaise, served with watercress on pecan-raisin bread

Rare Roast Beef

Our house-roasted top round, with horseradish mustard dressing,* marinated onions and arugula on rustic bread

*contains uncooked egg yolk

Smoked Turkey

Applewood-smoked turkey with roasted tomato mayo, avocado and super greens on wheat levain 

Garden of Vegan

Charred sweet carrots, fennel slaw, super greens and hazelnut-cilantro pesto on wheat levain [vegan]

Roast Turkey

House-roasted, pulled turkey with homemade cranberry sauce, mayo and iceberg lettuce on country white bread

Caprese Invernale

Fresh local mozzarella with sun-dried tomatoes, arugula and basil vinaigrette on olive bread

Tuna Salad

Mixed with onions, pickles and roasted tomato mayo, topped with iceberg lettuce on wheat levain bread

Pollo Verdi 

Our citrus-marinated grilled chicken breast with basil aioli, roasted tomatoes and spinach on rustic bread 

Cold Meatloaf

Annie’s cheesy meatloaf, sliced and topped with caramelized onions, iceberg lettuce and our special 10,000 lakes dressing on country white bread

Egg Salad

with mayo and a touch of red onion, topped with watercress and cornichons on country white bread

Specialty Salads 

Clementine Chicken Salad [+$2 per person surcharge if ordered as part of a buffet]

with apples, flame grapes, celery, celery root, scallions and mayo 

Cous Cous

with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette 

Super Freekeh

Toasted green wheat with roasted carrots, leeks, mushrooms and preserved lemon. Supergrain that’s freekeh good!

Broccoli & Cauliflower

with pickled shallots and toasted almonds

Campanelle Pasta & Grilled Chicken

with marinated artichokes, olives, arugula, basil and shaved parmesan
*can be ordered  without chicken   

Edamame & Wild King Salmon  [+$2 per person surcharge if ordered as part of a buffet]

with scallions and fresh herbs

Brussels Sprouts

Simply roasted, with balsamic onions

Crunchy Roots & Greens

Thinly sliced raw beets, carrots, fennel and celery with kale, shallots and balsamic vinaigrette

Beluga Lentils

with flame raisins, mizuna and toasted pepitas 

Seasonal Fruit Salad 

Tuna Salad

with red onion, pickles, and roasted tomato mayonnaise

Egg Salad 

with a touch of red onion

Deviled Eggs 

with radish and chives

Garden Salads

Baby Greens 

with balsamic vinaigrette and whole grain croutons

The Freshest Cobb Salad

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette

Baby Spinach Salad

Baby spinach with arugula, apples, toasted walnuts, pomegranate and sherry vinaigrette

Garden Harvest Salad

Butter lettuce and wild arugula with roasted carrots, parsnips, beets, fennel, leeks, currants, toasted pine nuts and lemon dressing

Greek Salad

Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette