Catering Salad Bowls

>Catering Order Form<

catering@clementineonline.com
call 310.552.1080 and press 5


Garden Salads

Available as a lunch buffet choice or a-la-carte in catering sized bowls.

Small bowl serves 6-8
Medium bowl serves 12-16
Large bowl serves 18-24

A-la-carte salad bowl pricing indicated below description for each salad:    small/medium/large

Baby Greens large

with balsamic vinaigrette and whole grain croutons
$20/26/40

The Freshest Cobb Salad

Crunchy romaine and delicate watercress, with chicken, avocado, bacon, egg and blue cheese with blue cheese vinaigrette
$42/60/80

Baby Spinach and Arugula

with apples, toasted walnuts, pomegranate and sherry vinaigrette
$36/54/74

Garden Harvest Salad

Butter lettuce and wild arugula with roasted carrots, parsnips, beets, fennel, leeks, currants, toasted pine nuts and lemon dressing
$42/60/80

Greek Salad

Romaine with feta, hearts of palm, chickpeas, cucumbers, and olives with oregano vinaigrette
$36/54/74

Specialty Salads

Available as a lunch buffet choice or a-la-carte in catering sized bowls.

Mini bowl serves 6-8  
Small bowl serves 12-16
Medium bowl serves 18-24
Large bowl serves 28-36

A-la-carte salad bowl pricing indicated below description for each salad:   Mini/Small/Medium/Large

Clementine Chicken Salad

with apples, flame grapes, celery, celery root, scallions and mayo
$36/58/78/99

Cous Cous

with roasted squash, dried cranberries, pistachios, scallions and lemon vinaigrette
$34/56/75/98

Super Freekeh

Toasted green wheat with roasted carrots, leeks, mushrooms and preserved lemon.  $36/62/82/108

Broccoli & Cauliflower

with pickled shallots and toasted almonds
$34/56/75/98

Campanelle Pasta & Grilled Chicken

with marinated artichokes, olives, arugula, basil and shaved parmesan
$34/56/75/98

Edamame & Wild King Salmon  [+$2 per person surcharge if ordered as part of a buffet]

with scallions and fresh herbs
$36/58/78/99

Brussels Sprouts

Simply roasted, with balsamic onions
$34/56/75/98

Crunchy Roots & Greens 

Thinly sliced raw beets, carrots, fennel and celery, with kale, shallots with balsamic vinaigrette
$34/56/75/98

Beluga Lentils

with flame raisins, mizuna and toasted pepitas
$34/56/75/98 

Seasonal Fruit Salad

$34/56/74/96 

Tuna Salad

with red onion, pickles, and roasted tomato mayonnaise
$36/58/78/99 

Egg Salad 

with mayo and a touch of red onion
$36/58/78/99

Deviled Eggs 

with radish and chives
$1.25 each or $15 dozen