Clementine is a family-owned, neighborhood bakery-café featuring fresh-baked pastries, seasonal salads and sandwiches, fresh and frozen soups, and entrees to take home for dinner. We shop at local farmers’ markets for the freshest seasonal ingredients and prepare everything from scratch and by hand.


Clementine can provide delicious food for your next meeting or event.  We are happy to create a menu to fit your needs and budget.


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Today’s Specials

Last Week of Grilled Cheese!

Loaded Baked Potato

Smashed fingerling potatoes with cheddar cheese, sour cream, scallions and bacon bits...$13.50

Grilled Pastrami Ruben

Niman Ranch all-natural uncured beef pastrami, gruyere, sauerkraut and our 10,000 lakes dressing on corn rye bread....$14.95

Steak and Mushrooms

With Fontina, caramelized onions and house-made steak sauce on wheat levain...$15.95

French Toast Grilled Cheese

Ricotta French toast stuffed with mascarpone, strawberry jam and rhubarb...$13.50


A hot melty core of eggplant, roasted cherry tomatoes, ricotta, mozzarella, and basil, with an outer mantle of country bread and a parmesan crust...$14.50

Classic Grilled White Cheddar

Extra-sharp Tillamook white cheddar on country white bread...$8.95
Try it with your favorite add-ons!  
Bacon +$2, Roasted Tomatoes +$1, Avocado +$1

Soups for Friday!

Soup A: Curried Lentil [vegan]
Soup B: Chicken Chili
Old-Fashioned Tomato for the entire month of April


Grilled Cheese Month is HERE!

Join us as we celebrate our 16th Annual celebration of National Grilled Cheese Month! We start melting Saturday, April 1st at Century City Clementine and Monday, April 3rd at Beverly Hills Clementine! Take a sneak peek at our menu here